7 Steps for {Food} Transformation: Picky Eater Turned Health Coach

“Picky Eater” was my title. It was what I hid behind. It made it easy for me to say, “No thanks, I don’t eat that. I’m probably the pickiest eater you’ll ever meet.” It gave me a way to justify my eating habits, even if I couldn’t explain it. It was a title I hated and loved at the same time. It seemed impossible to shake, but I knew I wanted to overcome it. When I was ready, I started calling myself a “Recovering Picky Eater.” That was the start of my process.

Any transformation is a process. It’s not impossible unless you say it is. How important is this transformation for you? 1-10? For me, it was off the charts. It was always my biggest priority, the thing I wished for on birthday candles. After making the transformation I wanted to make, I broke it down step-by-step to help others. For me, my transition was going from eating solely off the kid’s menu to eating almost anything off the real menu. After making this transformation, I am happier than ever. Your happiness is the most important thing in your life. Do what you need to do to give yourself that.
 

1.     Daydream about what you want by imagining what it will look and feel like once you get there. I did a lot of thinking and visualizing what my life would be like once I made the changes I was set out to make. I imagined the foods I would eat and how I would be feeling when I was eating it. I imagined how social situations would change for me – all for the better. I daydreamed of the things that would be enhanced in my life once I made changes in what I ate.

2.    Give yourself time and room to make a change. I knew that I wasn’t ready to eat a salad that day, but also knew that sometime in the future, I would be ready. I was able to remove the anxiety and pressure of changing before I was really ready to try new foods. I used this time to reflect and build a relationship with myself. I set a timeframe so that I had x amount of days/weeks/months until I’d start actually making changes. It was so important to give myself that time to grow and accept that a change was coming.

3.    Develop self-trust. By writing and reflecting, I strengthened my relationship with myself to the point that I didn’t want to let myself down. I would set goals (not food related at first) and do everything I could to stick to them. Whether it was a workout, getting to bed by a certain time, saving money, or something else, I used this time to build a sense of trust in myself. It made it much easier for me to know that I was going to accomplish goals that I set for myself.

4.    Don’t think about it too much. I trusted that everything would work out just as it needed to for me. I kept it all in the positive. I considered myself a “Recovering Picky Eater” because that’s what I wanted to be. I stayed present and did not let the anxiety creep in.

5.    Take the first step by yourself. I did not tell anyone that I was about to try a whole bunch of new foods, because then there was going to be a whole bunch of pressure on me. I did it all for myself and by myself. I knew that because I now had built up a strong sense of self-confidence (confidence that I was able to make changes) I could do it. When I went to try the first food, it was just me and the food, and it no longer seemed half as scary. I had a strong foundation of self-love and knew that this was something I really wanted.

6.    Continue to push your comfort zone. After the first few new foods, it became easier than I could have ever imagined. I saw that I wasn’t getting sick from the foods, and that I actually really enjoyed most of them. I continued to push my comfort zone to keep pushing past my fears. Any time there was a pang of fear, the sense of overcoming it afterward was so rewarding. I started to love that feeling and pretty quickly, the fear was disappearing. It all came with repetition.

7.    Reflect on your positive changes. I continued to write and reflect to keep my relationship with myself strong. I was proud of myself, and that was an amazing feeling. I shared it with others, but since I did it for myself, I mostly shared it with myself. I found a sense of achievement and reflected on how far I had come. I felt like if I could overcome my picky eating habits, I could overcome anything.
 

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I believe that these steps can be used for any transformation. I know they worked for me. All changes are similar. They’re scary and overwhelming. We often try to avoid change, but once we are determined to set goals to overcome something, we have the ability in us. Change is possible if you want it badly enough. If you think you could benefit from my help, here I am!

Presents in Presence

Awareness is the key. Being fully present in any given situation can completely change how you deal with it. If you’re quick to let your negative emotions take over, a situation can seem terrible. Instead, pay attention. If you are aware that you have the innate ability to control your emotions, you’ll realize the power you have to spin any given situation into a positive one. Think of something in the past. Picture how badly it seemed at the time and think of what lesson you ended up learning from the process. What positive thing came from this negative one? If you look for it, you will always find it. The universe has a very strange way of having your back as long as you’re fully present. Don’t take that for granted. Look for the good in any situation, because it’s there somewhere if you just open up to it.

When you’re aware, anything can be a positive situation or have a positive reaction or emotion come from it. You just have to be in tune with your whole being.
— J Gadaree
jenny

Tasty Green Beans

Vegetables don't have to be plain. Or difficult to make. Let me prove it:

As a side or just for a snack, cut off the ends of some green beans, cut them into small 1-2'' pieces and wash them with water. Put them into a plastic ziplock bag, drizzle some olive oil, shake on some salt, garlic powder, cayenne or any other spice you like, and SHAKE! Put them on tin foil in the toaster oven for about 7-10 minutes. When they're good and hot, put them in a bowl and sprinkle some cheese. Feta's my fave. Get creative. People seem to think adding tasty things to vegetables is bad, but isn't it better to eat the veggies than not? Make them taste good! It's not too tricky, I promise.

What Are Your Cravings Telling You?

Ever find yourself distracted because all you can think about is a food that you would do practically anything to eat at that very moment? I often did, but not as much anymore. I realized that when my body is craving a certain thing, it’s trying to tell me something. Our bodies are so smart, why do we so often doubt them? 

A few things I do when I am craving something...

Drink more water. Often that simple act will suppress those annoying desires. It’s at least worth a shot, right?

Reflect on my current diet. When I say “diet” I don’t mean a crash diet- but more of what is going into my body on a daily basis. I try to make sure I’m getting both sides of the spectrum: salty/sweet, cooked/raw, dry food/liquids, hot/cold. This will ensure that you’re getting a little more of a variety which will often remove those cravings.

Consider the season. Pumpkin spice latte, anyone? Different seasons make us crave specific things, so be aware of that. In the summer we often prefer fruit over soup. Try to eat what’s in season.

Think about what my ancestors ate. Sounds strange, I know. But my Italian blood often makes me want more Italian food. Sometimes I feel better (rather than full and bloated)  after eating a nice bowl of pasta. Just something to consider!

Balance my soul foods. Soul foods are the things that feed your soul: relationships, career, physical activity and self-love. I take a step back to see what needs more attention in my life. Finding balance will probably help your cravings. I find that when I’m feeling happy and grounded, I’m able to do without the sweets as often.

Treat yo’self. If I’ve got a sweet craving going on, I’ll recognize it and make a good choice when it comes to suppressing it. I often carry chewy ginger candies in my bag for this reason (or a sudden stomach ache!) and I always feel better and satisfy that craving after I have it. Before I was able to recognize my cravings, I would have grabbed the closest Reese’s cup or chocolate bar. If I am dying for an ice cream cone, I’ll make a date with a friend to grab some froyo. Be aware of what your body is telling you and listen to it. It’s super smart.